Colliers, an international commercial real estate company, identifies markets best suited for new units, while Northboro spearheads construction. To counteract these issues, Taffer partnered with Colliers and Northboro Builders to enhance development for franchisees. While Taffer’s Tavern has been relatively immune to commodity pressures, construction delays and long lead times for equipment have slowed development by around 60 days.

“When people really assess the business model, I think we have certain efficiencies and savings that offset some of the negatives that are in the marketplace.”

“Our food inventory comes in from Cuisine Solutions … We’re not having any supply side issues on those kinds of products,” he says. The TV star formed a long-term relationship with sous-vide company Cuisine Solutions, which has mitigated supply chain delays. “We think we’ve cracked the secret to managing costs,” he says. is already underway.Īt a time when many restaurants are struggling with inflationary costs and staffing challenges, Taffer believes his brand is in the best position to expand because certain partnerships have shielded Taffer's Tavern from external market pressures. Development in Boston and Washington, D.C. The next year, Taffer’s Tavern debuted a second location inside FedEx Field, the home of the Washington Commanders, and signed three multi-unit franchise deals for 10 locations across Savannah, Georgia, and Northern and Central Florida.įor 2022, the two-unit chain set itself up to more than triple in size to seven locations. The casual-dining company's first unit in Alpharetta, Georgia, opened in late November 2020. The star of Paramount Network’s Bar Rescue has helped bars and restaurants reach new heights for years, and now he’s turning his attention to his own concept, Taffer’s Tavern. Jon Taffer is no stranger to taking businesses to the next level.

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